A modern premium yakiniku restaurant specializing in dry-aged beef, artfully crafted with farm-totable premium cuts located in Senopati, Jakarta.
Offering an exclusive and intimate atmosphere accompanied by meticulously curated selections of in-house dry-aged and ‘Premium’ cuts. Yen Signature features Japanese wagyu, USDA, and Australian grass-fed selections. Every meat has been curated for the best balance between marbling, texture, and flavors.
Chef Jones from Taiwan is the person responsible for the birth of Yen Yakiniku
Spanning 15 years of yakiniku experience, one of his core philosophy and also thesimplest is to communicate to guest using the best beef and the best service.
3 major aspects in his concept are charcoal, best beef & 5-star-services. This 3 beliefs are what helped him achieve Michelin Guide 2019 & 2021. He quotes “Yakiniku in its rawest form maybe simple, but when it’s simple, it’s also the hardest to perfect!” This is shown through meats served to your table itself.